Foodborne illnesses affect about one in six people around the world. Pasteurization, thermal sterilization, washing, irradiation, and antimicrobial agents can prevent foodborne disease outbreaks.
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Foodborne illnesses affect about one in six people around the world. Pasteurization, thermal sterilization, washing, irradiation, and antimicrobial agents can prevent foodborne disease outbreaks.
To view full text, click here.