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  1. Home

    https://meatsci.osu.edu/home

    focusing on automated control engineering, statistical process control, and control documentation. Click ...

  2. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ... Jerky Processes Bob Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  3. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Documentation Knipe 2022 FSIS Compliance Guideline HACCP system validation FSIS 2021 Pathogen Modelling Guide ... Documentation Materials    Knipe   University of Wisconsin Center for Meat Process Validation UW   Pathogen ...

  4. Supporting Documentation Materials for HACCP Decisions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/documentation-materials

      Year Supporting Documentation Author(s) Updated 2017 Supporting Documentation Materials for ... HACCP Decisions L. Knipe, M.K. Folk   HACCP Master Plan     Finding Supporting Documentation Materials ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  6. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    following documents as templates for writing a business plan. This includes a link to Iowa State ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    but will also do an 02 HACCP procedure and document his/her findings in an NR. If the inspector ... www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf.  Once the plan has been developed, responsibilities for carrying out plan need to be defined and ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  9. Responding to an NR

    https://meatsci.osu.edu/node/110

    document, however, there may be more than one issue identified as non-compliance related to each ... find them, as NRs will reference the regulatory document that your establishment is in violation of.  ... reference number, an explanation of why you disagree with the NR along with the supporting documentation ...

  10. Queen City Sausage Quality Control Technician

    https://meatsci.osu.edu/node/161

    detail.  A thorough understanding of HACCP will be applied daily.  The ability to document and communicate ... pest control. ·         Fills out necessary paperwork for product audits and HACCP documents. ·         ... Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager. ·         Work with ...

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